Dough DOUGH, n. Do. [G.] Paste of bread; a mass composed of flour or
meal moistened and kneaded, but not baked. My cake is dough, that is,
by undertaking has not come to maturity.
dough
O.E. dag "dough," from P.Gmc. *daigaz "something kneaded," from PIE
*dheigh- "mould, form, knead" (cf. Skt. dehah "body," lit. "that which
is formed," dih- "to besmear;" Gk. teikhos "wall"). Meaning "money"
is from 1851. Doughface was the contemptuous nickname in U.S. politics
for Northern Democrats who worked in the interest of the South before
the Civil War; it was taken to mean "man who allows himself to be
moulded." But the source, in an 1820 speech by John Randolph of Roanoke,
perhaps meant doe as an animal afraid of its own reflection ["They were
scared at their own dough faces"].
dough nounEtymology: Middle English dogh, from Old English dāg;
akin to Old High German teic dough, Latin fingere to shape,
Greek teichos wall Date: before 12th century 1. a
mixture that consists essentially of flour or meal and a liquid (as milk or
water) and is stiff enough to knead or roll 2. something resembling
dough especially in consistency 3.money4.doughboy
• doughlikeadjective
dough
(doughs)Note: In meaning 2, 'dough' is used in informal American English, and is considered
old-fashioned in informal British English.
1. Dough is a fairly firm mixture of flour, water, and sometimes also fat and sugar. It
can be cooked to make bread, pastry, and biscuits.
Roll out the dough into one large circle...N-MASS
2. You can refer to money as dough.
He worked hard for his dough.N-UNCOUNT
Dough \Dough\, n. [OE. dagh, dogh, dow, AS. d[=a]h; akin to D.
deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs;
also, to Goth. deigan to knead, L. fingere to form, shape,
Skr. dih to smear; cf. Gr. ? wall, ? to touch, handle. ?. Cf.
Feign, Figure, Dairy, Duff.]
1. Paste of bread; a soft mass of moistened flour or meal,
kneaded or unkneaded, but not yet baked; as, to knead
dough.
2. Anything of the consistency of such paste.
To have one's cake dough. See under Cake.
Dough
(batsek, meaning "swelling," i.e., in fermentation). The dough
the Israelites had prepared for baking was carried away by them
out of Egypt in their kneading-troughs (Ex. 12:34, 39). In the
process of baking, the dough had to be turned (Hos. 7:8).
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